|
Quarter |
Warning Reports |
End of Quarter |
|
1st |
9/30 |
10/31 |
|
2nd |
12/5 |
1/23 |
|
3rd |
2/27 |
3/27 |
|
4th |
5/1 |
6/4 |
DINING PROGRAM
Online menus can be found online here. Please click here for more info including how to download the Nutrislice App.
Welcome to Brian Alleyne, the new St. Mary’s Head Chef from Chartwells! If you need to get in contact with Brian, his email is brian.alleyne@compass-usa.com.
The all-inclusive meal program is available for both breakfast and lunch. Breakfast will be served daily from 6:45 a.m. - 7:25 a.m. for grades 6-12 and from 7:30 a.m. - 7:55 a.m. for grades PK-5.
If your student is going to be absent from school, please call the attendance line at 781-595-7885 and press 2 or email attendance@stmaryslynn.com.
STUDENT LAPTOPS GRADES 6-12
St. Mary's students are required to have their own personal laptop. Learn more about our Digital Citizenship here.
Required device standards:
-Laptop may be a MAC or a PC
-Laptop must have 8 GB of RAM
-Laptop must have 128 GB of storage
If you have any questions regarding laptops, please contact Artie Gribbins.
PK - Grade 5
8:00 a.m. - 2:35 p.m.
Grade 6 - Grade 12
7:40 a.m. - 2:10 p.m.
